Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 1,714.2 | Total Fat | 39.1 g |
---|---|
Saturated Fat | 5.0 g |
Polyunsaturated Fat | 2.5 g |
Monounsaturated Fat | 5.0 g |
Cholesterol | 325.0 mg |
Sodium | 13,500.1 mg |
Potassium | 2,130.1 mg |
Total Carbohydrate | 196.8 g |
Dietary Fiber | 45.4 g |
Sugars | 34.5 g |
Protein | 161.2 g |
Vitamin A | 2.2 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 3.6 % |
Vitamin C | 10.3 % |
Vitamin D | 0.0 % |
Vitamin E | 0.3 % |
Calcium | 0.1 % |
Copper | 0.9 % |
Folate | 1.6 % |
Iron | 0.5 % |
Magnesium | 0.7 % |
Manganese | 1.8 % |
Niacin | 0.8 % |
Pantothenic Acid | 0.3 % |
Phosphorus | 0.4 % |
Riboflavin | 0.5 % |
Selenium | 0.1 % |
Thiamin | 1.3 % |
Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in "I'm too busy to make real" Chicken Tortilla Soup
View the full "I'm too busy to make real" Chicken Tortilla Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of "I'm too busy to make real" Chicken Tortilla Soup
600 calories of Canned Chicken (20% more), (12 serving)
550 calories of Ranch Style Pinto Beans (with Jalapeno), (5 serving)
350 calories of Cream of Chicken Soup (98% Fat Free), (5 serving)
150 calories of Rotel (mexican cilantro), (5 serving)
60 calories of Chicken Broth (33% less sodium), (4 serving)
4 calories of Jalapeno Peppers, (1 pepper)
Calories per serving of "I'm too busy to make real" Chicken Tortilla Soup
600 calories of Canned Chicken (20% more), (12 serving)
550 calories of Ranch Style Pinto Beans (with Jalapeno), (5 serving)
350 calories of Cream of Chicken Soup (98% Fat Free), (5 serving)
150 calories of Rotel (mexican cilantro), (5 serving)
60 calories of Chicken Broth (33% less sodium), (4 serving)
4 calories of Jalapeno Peppers, (1 pepper)