Zoinks! Chicken Tortilla Soup

Zoinks! Chicken Tortilla Soup

4.6 of 5 (11)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 223.0
  • Total Fat: 3.2 g
  • Cholesterol: 52.3 mg
  • Sodium: 1,172.9 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 5.1 g
  • Protein: 25.6 g

View full nutritional breakdown of Zoinks! Chicken Tortilla Soup calories by ingredient


A low calorie, filling tortilla soup. Great way to get your Protein in and sneak some veggies in as well! A low calorie, filling tortilla soup. Great way to get your Protein in and sneak some veggies in as well!
Number of Servings: 8


    1.5 Lbs Skinless Chicken Breast
    1 Can Bush's Best Black Beans, Drained
    1 Can Yellow Sweet Corn drained
    2 cans diced tomatoes (14.5 oz)
    2 cans Tomato Sauce (8 oz)
    4 cans Chicken Broth (low sodium preferred)
    2 tsp Olive Oil
    4 minced cloves of garlic
    1 Medium Onion Chopped (red, yellow or white-your choice)
    1 Jalapeno Pepper, seeded & Chopped (size to taste)
    1 cup chopped Green Pepper
    2 tsp Ground Cumin
    1 tsp Chili Powder

    Optional: Cheese-Tortilla Chips (not listed in nutrition label).


*Makes 8 2 cup Servings

1) Boil Chicken Breast in a small pot, about 15 minutes. Remove and let cool, then shred using fingers or forks. Could also dice.

2) While Chicken is boiling, chop Onion, Jalapeno, Green Pepper, garlic, and set aside.

3) In a large pot, add Olive oil to bottom, then add veggies from step 2. Saute until soft.

4) Add spices, Shredded Chicken, Chicken Broth, Corn, Black Beans, Diced Tomatoes, Tomato Sauce, bring to boil and then simmer 60 minutes.

***Optional: Add some cheese and tortilla chips to top it off. Watch out for the calories you are adding though.

Number of Servings: 8

Recipe submitted by SparkPeople user ACTIVELEE.

Member Ratings For This Recipe

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    1 of 2 people found this review helpful
    very similar to a soup I do as well, but I will tell you one BIG difference that I Think you will like!
    I always blend about 1/4-1/3 of the soup up with an immersion blender (you can use a regular blender if you dont have an immersion).
    it makes the texture PERFECT!
    - 10/29/12

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    This soup is delicious!!! - 2/3/21

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    Yum! - 1/5/18

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    I make it exactly how you said except that I use two normal sized cans of tomato sauce (14 oz). It was an accident because I assumed thats the size that was called for. I love it, and I'll keep using the 14 oz. It gives it a great taste. Frequently, my entire family asks for this tortilla soup! - 6/24/13

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    Absolutely delicious, especially the next day! I froze portions for quick lunches and it is even better than the day it was made. Into my recipe book it goes! - 2/18/11