Tasty Chicken Tortilla Soup

Tasty Chicken Tortilla Soup

4.6 of 5 (13)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 455.9
  • Total Fat: 16.0 g
  • Cholesterol: 32.3 mg
  • Sodium: 1,039.5 mg
  • Total Carbs: 61.6 g
  • Dietary Fiber: 5.0 g
  • Protein: 18.5 g

View full nutritional breakdown of Tasty Chicken Tortilla Soup calories by ingredient
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Submitted by: BENHOLTZ


This is Quick, Easy, Healthy and Very Tasty! This is Quick, Easy, Healthy and Very Tasty!
Number of Servings: 6


    - 6 Flour Tortillas, (approx 10" dia)
    -1/2 lbs. boneless skinless chicken breasts, cut into bite-size pieces
    -1 can Cream of Chicken Soup, (10.75 oz)
    -1 cup Chunky Medium Salsa
    -1.5 cups Yellow Sweet Corn
    -3 cloves Garlic
    -1.5 cups Chopped raw Onions
    -1 cup Cheese, Kraft Mexican Style Taco Cheese
    -1 cup (8 fl oz) Tap Water
    -1.5 tsp Olive Oil


HEAT oven to 400°F. Cut 2 tortillas into strips; toss with 1/2 tsp. oil. Spread in single layer on baking sheet. Bake 10 to 12 min. or until crisp, stirring occasionally.

MEANWHILE, finely chop remaining 4 tortillas. Heat remaining oil in large saucepan on medium-high heat. Add bite sized chicken, onion, and garlic; cook and stir 5 min. Add chopped tortillas, soup, water salsa, and corn. Bring to boil; simmer on medium-low heat 15 min.

SERVE topped with cheese and baked tortilla strips.

Number of Servings: 6

Recipe submitted by SparkPeople user BENHOLTZ.


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Member Ratings For This Recipe

  • Incredible!
    2 of 2 people found this review helpful
    This stuff is great! My boyfriend adds hotsauce to it to add to taste. Truely easy to make and VERY Tasty! - 2/16/09

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  • So good whole family loved it. It will be a regular. - 6/7/12

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  • awesome! - 9/17/11

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  • This was awesome! I live in a country where some things are a bit difficult to get, and I was so happy to find such a deliciously-doable recipe! I added about 1.5tsp of fajita seasoning since the only salsa I could find was mild. - 6/21/11

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  • Very tasty. I added Spicy V8 to thin it out a little. And I didn't have plain yellow corn so I used the frozen Mexican corn mix with red and green pepeprs. Very Tasty!!!!! - 9/9/10

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  • Does it really need the cream soup? Couldn't you use low sodium chicken broth instead? - 9/6/10

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  • Ummmm.....Ummmmmm....Good and quick to make. - 9/4/10

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  • This is incredible! I made with whole wheat tortillas, 98% fat free soup, Pam olive oil spray instead of olive oil, no salt added corn and low fat cheddar. Tasted so good! Next time I'm adding a can of green chilies! - 4/29/09

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  • Quick and easy, tasty enough that the kids even ate it! - 4/1/09

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  • it was great! I have always been a fan of tort soup! and when i go to delis and etc they never make it right! but this recipe made it perfect!!! A MUST TRY!!!!!!!!!! - 2/19/09

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  • Im makeing this for my family tomorrow , its to high in
    sodium for me . I may change somethings to lower it
    and see how it come out Ill be back to rat it - 2/18/09

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  • If you use reduced sodium/fat cream of chicken soup, whole grain tortillas, and reduced fat cheese, it lowers the sodium/fat content. Thanks for the recipe! - 2/18/09

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  • 0 of 1 people found this review helpful
    sounds good but too high in fat salt and cholesterol per serve for me to consider it healthy :( - 2/18/09

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  • Very easy to make. Everyone in my family loved it. Only suggestion would be to add 3/4 cup of chicken broth to thin it out a bit. - 2/18/09

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