Crockpot Chicken Tortilla Soup

Crockpot Chicken Tortilla Soup
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 78.7
  • Total Fat: 0.8 g
  • Cholesterol: 8.8 mg
  • Sodium: 476.7 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 6.0 g

View full nutritional breakdown of Crockpot Chicken Tortilla Soup calories by ingredient
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Number of Servings: 12


    8 oz chicken breast cubed uncooked
    2 c. frozen corn
    1 large onion chopped
    2 cloves garlic minced
    4 c. chicken broth
    10 oz tomato puree ( you can puree a can of diced or whole tomatoes in a
    blender )
    10 oz. Rotel diced tomatoes/green chilies
    1 tsp salt
    2 tsp cumin ( ground Mexican spice )
    1 tsp chili powder
    1/8 tsp Cayenne pepper
    1/8 tsp black pepper
    1 bay leaf
    tsp Oregano


Toss all in a crockpot on high cook 6 hours
Serve with Shredded cheese ,crushed tortilla chips and ff sour cream
WW = 1 point per cup (not including cheese, tortilla chips or sour cream )

Number of Servings: 12

Recipe submitted by SparkPeople user BOINGO.

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