Crockpot Chicken Tortilla Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 78.7
- Total Fat: 0.8 g
- Cholesterol: 8.8 mg
- Sodium: 476.7 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 2.1 g
- Protein: 6.0 g
View full nutritional breakdown of Crockpot Chicken Tortilla Soup calories by ingredient
Number of Servings: 12
Ingredients
-
8 oz chicken breast cubed uncooked
2 c. frozen corn
1 large onion chopped
2 cloves garlic minced
4 c. chicken broth
10 ¾ oz tomato puree ( you can puree a can of diced or whole tomatoes in a
blender )
10 oz. Rotel diced tomatoes/green chilies
1 tsp salt
2 tsp cumin ( ground Mexican spice )
1 tsp chili powder
1/8 tsp Cayenne pepper
1/8 tsp black pepper
1 bay leaf
½ tsp Oregano
Directions
Toss all in a crockpot on high cook 6 hours
Serve with Shredded cheese ,crushed tortilla chips and ff sour cream
WW = 1 point per cup (not including cheese, tortilla chips or sour cream )
Number of Servings: 12
Recipe submitted by SparkPeople user BOINGO.
Serve with Shredded cheese ,crushed tortilla chips and ff sour cream
WW = 1 point per cup (not including cheese, tortilla chips or sour cream )
Number of Servings: 12
Recipe submitted by SparkPeople user BOINGO.