Dr Lim's Rice Cakes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 649.2
  • Total Fat: 38.0 g
  • Cholesterol: 445.5 mg
  • Sodium: 1,249.8 mg
  • Total Carbs: 67.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 24.7 g

View full nutritional breakdown of Dr Lim's Rice Cakes calories by ingredient


According to VS According to VS
Number of Servings: 1


    White Rice, short grain, 1 cup (remove)
    Scrambled Egg, 2 large (remove)
    Brown Sugar, 2 tsp brownulated (remove)
    Bacon, 3 medium slices, cooked (raw product (remove)
    Soy sauce (shoyu), low sodium, 1 tbsp (remove)
    balsamic vinegar, .5 tablespoon (remove)


Preparation Instructions
- cook 6 cups sushi rice (in rice cooker or pot) approx. 25 mins
- Scramble dozen eggs in olive oil while rice cooks, set aside
- fry prosciutto or bacon in pan, set aside
- mix together eggs, prosciutto (or bacon), and rice in large bowl
- add 1/2 cup soy sauce & 1/4 cup balsamic vinegar to the mixture and stir well
- pack mixture into brownie or cake pan, top with brown sugar- cut into squares and wrap in paper foil
- good to eat for up to 12 hours without refrigeration

Number of Servings: 1

Recipe submitted by SparkPeople user MARCUSWARD.

TAGS:  Snacks |