Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 158.6
Total Fat 0.8 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 1.5 mg
Sodium 27.0 mg
Potassium 166.2 mg
Total Carbohydrate 35.4 g
Dietary Fiber 3.7 g
Sugars 0.3 g
Protein 3.0 g
Vitamin A 1.5 %
Vitamin B-12 0.0 %
Vitamin B-6 3.3 %
Vitamin C 13.1 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 1.0 %
Copper 2.8 %
Folate 1.0 %
Iron 1.4 %
Magnesium 1.7 %
Manganese 3.1 %
Niacin 0.5 %
Pantothenic Acid 0.8 %
Phosphorus 1.0 %
Riboflavin 1.1 %
Selenium 0.6 %
Thiamin 1.6 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sauteed Apples over Rice Cakes

View the full Sauteed Apples over Rice Cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sauteed Apples over Rice Cakes

72 calories of Apples, fresh with skin, (1 medium (2-3/4" dia) (approx 3 per lb))

70 calories of Quaker Rice Cakes (Salt Free), (2 serving)

7 calories of Cottage Cheese (Small Curd 4% milk fat -1/2 cup), (0.06 serving)


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