Spicy Brown Rice Cakes

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Nutritional Info

Servings Per Recipe: 7
Amount Per Serving
Calories: 374.7

Total Fat: 33.2 g
Cholesterol: 61.3 mg
Sodium: 84.5 mg
Total Carbs: 15.8 g
Dietary Fiber: 1.2 g
Protein: 4.1 g

View full nutritional breakdown of Spicy Brown Rice Cakes calories by ingredient

Introduction

Easy to prepare with ingredients already in your fridge. The rice cakes are a re great comoliment to seafood, or just fabulous as an appettizer. The cakes can be made to include sweet, savory, or sweet and savory with or without spice. Can be prepared in less than 15 minutes and great to refridgerate. Easy to prepare with ingredients already in your fridge. The rice cakes are a re great comoliment to seafood, or just fabulous as an appettizer. The cakes can be made to include sweet, savory, or sweet and savory with or without spice. Can be prepared in less than 15 minutes and great to refridgerate.

Minutes to Prepare: 10

Minutes to Cook: 5

Number of Servings: 7

Ingredients

Parmesan Cheese, grated, 1 tbsp

*Brown Rice, long grain, 2 cup

Egg, fresh, 2 large

Bread crumbs, dry, grated, plain, .25 cup

Fresh Chives, 2 tbsp chopped

Salt, 1 dash

Pepper, black, 1 dash

Hot Pepper Sauce, To Taste

Garlic powder, 1 Dash

*Whole Wheat Flour, For Dusting

Directions

Mix the rice, eggs, scallions, cheese, hot pepper sauce, garlic powder, and salt and pepper together. Test seasoning by cooking a tablespoons-worth; adjust seasonings. Mold the correctly seasoned cakes into round or oval cakes. Lightly dust in flour and saute in vegetable olive oil until golden brown on both sides (using olive oil will contribute to "good" cholesterol).

Number of Servings: 7

Recipe submitted by SparkPeople user BHOFF1011.