Spicy Rice Cakes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 78.2
- Total Fat: 1.8 g
- Cholesterol: 31.0 mg
- Sodium: 14.5 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 1.1 g
- Protein: 3.0 g
View full nutritional breakdown of Spicy Rice Cakes calories by ingredient
Introduction
Simple recipe to use left over or over cooked rice. Simple recipe to use left over or over cooked rice.Number of Servings: 6
Ingredients
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0.50 tsp Cumin seed
0.50 tsp Paprika
1 tsp Olive Oil
46 grams Yellow Sweet Corn, Frozen
3 tsp Garlic
8 grams Ginger Root, chopped or grated
3 grams Onions, dehydrated flakes
2 pepper, hot chili, red, fresh, chopped
30 grams Lentils
0.33 tbsp Spices - ground corriander
1 gram Cilantro, raw
158 grams serving Basmati Rice Cooked
1 large Egg, fresh, whole, raw
Tips
Add an extra egg just to make the rice cakes a little more moist.
Use fresh parsley or basil instead of cilantro
Directions
Mix all ingredients together.
Divide into 6 patties (55 grams each)
Bake at 425 Degrees for 25 minutes
Serving Size: Makes 6 Servings (55 grams each)
Divide into 6 patties (55 grams each)
Bake at 425 Degrees for 25 minutes
Serving Size: Makes 6 Servings (55 grams each)
Member Ratings For This Recipe
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