Spicy Rice Cakes

Spicy Rice Cakes
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 78.2
  • Total Fat: 1.8 g
  • Cholesterol: 31.0 mg
  • Sodium: 14.5 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.0 g

View full nutritional breakdown of Spicy Rice Cakes calories by ingredient
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Simple recipe to use left over or over cooked rice. Simple recipe to use left over or over cooked rice.
Number of Servings: 6


    0.50 tsp Cumin seed
    0.50 tsp Paprika
    1 tsp Olive Oil
    46 grams Yellow Sweet Corn, Frozen
    3 tsp Garlic
    8 grams Ginger Root, chopped or grated
    3 grams Onions, dehydrated flakes
    2 pepper, hot chili, red, fresh, chopped
    30 grams Lentils
    0.33 tbsp Spices - ground corriander
    1 gram Cilantro, raw
    158 grams serving Basmati Rice Cooked
    1 large Egg, fresh, whole, raw


Add an extra egg just to make the rice cakes a little more moist.
Use fresh parsley or basil instead of cilantro


Mix all ingredients together.

Divide into 6 patties (55 grams each)

Bake at 425 Degrees for 25 minutes

Serving Size: Makes 6 Servings (55 grams each)

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Member Ratings For This Recipe

  • I like everything but the Cilantro. - 6/10/19

    Reply from MISTY_FUR (6/10/19)
    You can subsitute fresh basil or parsley for the cilantro. Or experiment with a mixture of herbs that you like.

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