Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 349.9
Total Fat 14.8 g
Saturated Fat 1.8 g
Polyunsaturated Fat 8.0 g
Monounsaturated Fat 4.1 g
Cholesterol 1.4 mg
Sodium 719.1 mg
Potassium 691.0 mg
Total Carbohydrate 43.4 g
Dietary Fiber 10.2 g
Sugars 5.5 g
Protein 13.7 g
Vitamin A 14.7 %
Vitamin B-12 0.4 %
Vitamin B-6 16.1 %
Vitamin C 35.7 %
Vitamin D 0.0 %
Vitamin E 9.7 %
Calcium 10.9 %
Copper 27.0 %
Folate 22.8 %
Iron 20.0 %
Magnesium 23.0 %
Manganese 74.3 %
Niacin 13.3 %
Pantothenic Acid 6.7 %
Phosphorus 23.7 %
Riboflavin 11.9 %
Selenium 5.5 %
Thiamin 20.1 %
Zinc 10.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mini Rice Cakes with Red Bean Sauce

View the full Mini Rice Cakes with Red Bean Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mini Rice Cakes with Red Bean Sauce

102 calories of Walnuts, (0.13 cup, chopped)

83 calories of Beans, red kidney, (0.38 cup)

55 calories of Brown Rice, medium grain, (0.25 cup)

30 calories of Olive Oil, (0.25 tbsp)

26 calories of Bread crumbs, dry, grated, plain, (0.06 cup)

20 calories of Tomato Sauce, (0.25 cup)

15 calories of Breakstone Fat Free Sour Cream, (1 tbsp)

13 calories of Egg white, large, (0.75 serving)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

4 calories of Scallions, raw, (0.13 cup, chopped)

2 calories of Chili powder, (0.25 tsp)

1 calories of Basil, (0.25 tsp)

1 calories of Thyme, ground, (0.13 tsp)


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