Tuna salad with Rice cakes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 344.5
  • Total Fat: 5.0 g
  • Cholesterol: 54.6 mg
  • Sodium: 998.4 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 41.2 g

View full nutritional breakdown of Tuna salad with Rice cakes calories by ingredient
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Number of Servings: 1

Ingredients

    Tuna
    Salad dressing
    Celery
    relish
    Celery salt
    Rice cakes

Directions

Mix tuna, salad dressing , relish, celery, and celery salt till well combined. Spread on rice cakes.

Number of Servings: 1

Recipe submitted by SparkPeople user CANDICELEE2.

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