This is a family recipe that is easy to make in a slow cooker and goes great over spaetzle, rice or quinoa. Perfect for family meals and potlucks.
For a vegetarian alternative, remove or substitute the hot dogs with veggie dogs, and use vegetable stock/bullion.
For those on gluten-free diets, do not make the roux. Instead, incorporate a few tablespoons of a thickener, like corn starch, but do add the caramelized onions.
CALORIES: 155.1 |
FAT: 6.5g |
PROTEIN: 4.6g |
CARBS: 18.9g |