This is a family recipe that is easy to make in a slow cooker and goes great over spaetzle, rice or quinoa. Perfect for family meals and potlucks.
For a vegetarian alternative, remove or substitute the hot dogs with veggie dogs, and use vegetable stock/bullion.
For those on gluten-free diets, do not make the roux. Instead, incorporate a few tablespoons of a thickener, like corn starch, but do add the caramelized onions. Submitted by: BODYREMEDIATOR