Rye Dinner Roll Recipes

Based on Maria's "Healthified" Sub recipe (http://mariahealth.blogspot.com/2012/07/t
oasted-Sub-sandwich-and-panini.html)

This is an Indian mixed vegetable dish served with toasted dinner rolls or wheat burger buns.

Light and fluffy Rolls great for Sunday dinner!

These were a huge hit!! I have been wanting to do Turkey Burger Sliders, for sometime now. I came across some whole wheat dinner rolls that I just knew would be the perfect size to do it! I make a few changes to a favorite Turkey Burger recipe and made it into these yummy sliders!! I even made some "special" mayo. Cayenne mayo and Dilly mayo (canola light mayo, of course) were the perfect touch to these little gems!!

My husband's grandmother's cinnamon roll recipe, only healthier. Great for those special occasions like Christmas morning.

I stole this recipie from Kraft I think, but I did some adjustments and thought I would share!

Great to throw on before work and the house smells great when you come home.

This is a great comfort food that serves a lot and won't put a huge dent in your daily calories. It's great on a cold snowy day and also good to put in before you leave for work in the morning. Dinner is ready when you walk in the door that night!

Yummy!!

Tasty omelette to kick start your day or to eat as a light supper

yummy nacho bake meal using velveeta shells and cheese

These are for the days when you need to indulge a little. Make them with whole wheat rolls and lean hamburger to keep everything in check, they will still be delicious! This will make 12 sliders, one per person. Make sure you double the nutrition if you eat two. I served mine with veggies and fat free dip to replace the fries.

They hit my nacho craving :)

When my mother told me she makes this recipe for lunch every day I didn't think it sounded too delicious. But then she made it for me and... yummy... the combination of flavors is surprisingly delicious and very healthy! Eat as a snack or in larger portions for lunch.

This sandwich is filling and packed with nutrition.

When I was in Belgium, we were treated to this wonderful open -aced sandwich. The cheese they use is not cream cheese, but that is the closest thing we can get around here. If you are a fan of fresh radishes, you might like this one.

I make this when I have some calories left at the end of the day and am craving something rich. I use only on slice of bread to cut the carbs.

This is nice with baked egg rolls or a big salad for an economical healthy dinner. Low fat even!

A great dip to take to a party or have at a small get together. Wonderful with rye bread or crackers.

These are delicious and healthy, not to mention a great flavourful wrapper for a burger or deli sandwich!

Serve with rye muffins, roasted potatoes and steamed carrots. Delicious and perfect for Sunday Supper.

Grandma a similiar bread when she made all of her other bread. It was delicious hot of the oven with butter and honey on it. I have made it my own recipe by changing some of the ingredients to healthier ingredents. She used half white and half wheat flour. Mine is 100% Wheat and I prefer to grind my own wheat flour but you can just use whole wheat flour.

Recipe revised 1/5/09

A reduced fat version of the Pillsbury winning Savory Crescent Chicken Squares

These are delicious and very easy to make. Good for last minute get togethers.

Original recipe calls for cream cheese and cooked bacon, but this version cuts out 30 calories per serving.

You can find the original version here: http://www.kraftfoods.com/kf/recipes/bacon
-appetizer-crescents-57213.aspx

These are SOOO Good and you can substitute ingredients to your liking :)
Share YOUR modifications here.
Enjoy!