Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 210.5
Total Fat 1.6 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.5 g
Cholesterol 23.1 mg
Sodium 134.9 mg
Potassium 346.8 mg
Total Carbohydrate 31.9 g
Dietary Fiber 4.2 g
Sugars 1.9 g
Protein 17.3 g
Vitamin A 99.6 %
Vitamin B-12 12.5 %
Vitamin B-6 22.6 %
Vitamin C 11.5 %
Vitamin D 5.0 %
Vitamin E 4.1 %
Calcium 3.8 %
Copper 8.3 %
Folate 13.4 %
Iron 10.2 %
Magnesium 16.2 %
Manganese 50.5 %
Niacin 33.0 %
Pantothenic Acid 12.0 %
Phosphorus 22.6 %
Riboflavin 30.9 %
Selenium 35.7 %
Thiamin 19.2 %
Zinc 9.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken "fried" rice

View the full Chicken "fried" rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken "fried" rice

108 calories of Brown Rice, long grain, (0.50 cup)

49 calories of Chicken Breast (cooked), no skin, roasted, (0.17 breast, bone and skin removed)

24 calories of Peas and carrots, frozen, (0.33 cup)

17 calories of Egg substitute, liquid (Egg Beaters), (0.13 cup)

11 calories of Green Giant Frozen Mixed Vegetables, (0.17 cup)

6 calories of Bean sprouts, (0.17 cup)

2 calories of Onions, raw, (0.04 cup, chopped)


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