Eggplant Zucchini Recipes

Yellow squash, eggplant, zucchini, onions, tomatoes all baked with a cheesy crust. Great vegetarian and low-carb side dish.

Filling and fresh veggie dish with a little spice.

Vegetarian meal or side dish to a chicken or meat soup

Lovely hearty pasta dish full of vegies

Just fresh ingredients* - nice in the summer as it is from the garden...
* Except for 1 tbsp. of tomato paste (optional!)

I roast the veggies while the pasta cooks to minimize the cook time.

I like more sauce than the recipe calls for.

A grilled foil packet recipe with eggplant, zucchini and tomatoes combined in a foil packet and topped with fresh basil and goat cheese for a simple side dish.

This bacon even my husband likes over turkey bacon. I highly recommend a food dehydrator because using a regular oven it doesn't turn out quite correctly.

Basic baked zucchini/eggplant recipe

no pasta

Bake or Grill these tasty veggies

My version of low fat eggplant and zucchini parmesan

Gotta love this! I know everyone in my family does :)

A baked variety with extra veg.

Very easy and fast to make. Just 360 calories and can be used as a meal. Recipe can also be doubled or even multiplied by 4 without added cooking time.
Cooked ground beef can also be added before the salsa if desired.

For those of us who don't require noodles.... and love great flavor! A welcome break from the standard ground beef, mozzerella and tomato sauce versions.

A good veggie dish to either eat by itself or serve alongside greek yogurt or stuffed in pita bread!!!

Lasagna with vegetables and ground turkey

This is a great dish with lots of veggies! Of course you could also use a frozen broccoli, califlower, and carrot mix to change it up a bit!

This is a lower fat modified recipe from Better homes and Gardens all vegetable dinner winner from May 2008

I like a little less red pepper and add button mushrooms (1 cup). I also use a red onion for a sharper taste - otherwise it is a little too sweet for me. You can also substitute stuffing for the crackers. I use nonfat Miracle Whip for more flavor as well.

This uses eggplant and zucchini instead of noddles. You can make variations of ingredients to your preference (just keep that in mind for the nutritional values)