Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 76.6
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 76.3 mg
Potassium 690.2 mg
Total Carbohydrate 17.9 g
Dietary Fiber 5.9 g
Sugars 2.3 g
Protein 3.0 g
Vitamin A 57.6 %
Vitamin B-12 0.0 %
Vitamin B-6 16.4 %
Vitamin C 113.6 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 3.5 %
Copper 11.1 %
Folate 13.1 %
Iron 6.6 %
Magnesium 11.4 %
Manganese 22.5 %
Niacin 8.2 %
Pantothenic Acid 5.3 %
Phosphorus 8.6 %
Riboflavin 6.6 %
Selenium 2.3 %
Thiamin 9.8 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant and Zucchini - Saute with curry!

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant and Zucchini - Saute with curry!

33 calories of Eggplant, fresh, (125 grams)

12 calories of Zucchini, (75 grams)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

7 calories of Tomato Paste, (0.05 can (6 oz))

3 calories of Garlic, (0.75 clove)

3 calories of Red Ripe Tomatoes, (0.25 plum tomato)

0 calories of Cilantro, raw, (0.75 tbsp)


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