Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 324.8
Total Fat 13.5 g
Saturated Fat 5.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.6 g
Cholesterol 58.6 mg
Sodium 1,096.7 mg
Potassium 488.0 mg
Total Carbohydrate 24.4 g
Dietary Fiber 5.7 g
Sugars 10.5 g
Protein 27.9 g
Vitamin A 36.6 %
Vitamin B-12 25.9 %
Vitamin B-6 14.8 %
Vitamin C 53.2 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 5.6 %
Copper 6.5 %
Folate 7.1 %
Iron 18.1 %
Magnesium 8.6 %
Manganese 9.2 %
Niacin 20.4 %
Pantothenic Acid 5.6 %
Phosphorus 13.8 %
Riboflavin 13.6 %
Selenium 15.4 %
Thiamin 7.0 %
Zinc 22.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Zucchini Casserole

View the full Eggplant Zucchini Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Zucchini Casserole

194 calories of Ground beef, extra lean (15% fat) pan broiled, (2.67 oz)

60 calories of Del Monte Traditional Spaghetti Sauce, (0.50 cup)

59 calories of Kraft Mozzarella, Fat Free, (0.33 cup)

24 calories of Eggplant, fresh, (0.17 eggplant, unpeeled (approx 1-1/4 lb))

5 calories of Zucchini, (0.17 cup, sliced)


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