Zucchini and Eggplant Lasagna
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 203.3
- Total Fat: 7.0 g
- Cholesterol: 36.7 mg
- Sodium: 628.5 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 3.4 g
- Protein: 12.4 g
View full nutritional breakdown of Zucchini and Eggplant Lasagna calories by ingredient
Number of Servings: 12
Ingredients
-
* Garlic, 2 clove (remove)
* Olive Oil, 2 1tsp (remove)
* Onions, raw, 1 small (remove)
* Oregano, ground, 1 tsp (remove)
* Pepper, black, 2 tsp (remove)
* Salt, 1 tsp (remove)
* Ricotta Cheese, part skim milk, 1 cup (remove)
* Basil, 16 tbsp (remove)
* Olivio, Olivio Buttery Spread, 5 sprays, 1 serving (remove)
* Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb (remove)
* Zucchini, baby, 2 medium (remove)
* *Summer Squash, 1 medium (remove)
* Trader Joe's Italian Lasagna Noodles, 4 serving (remove)
* Mozzarella Cheese, part skim milk, 10 oz (remove)
* Trader Joe's Organic Diced Tomatoes, 6 cup (remove)
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user JENNIFERDINES.