Zucchini and Eggplant Lasagna

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 203.3
  • Total Fat: 7.0 g
  • Cholesterol: 36.7 mg
  • Sodium: 628.5 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 12.4 g

View full nutritional breakdown of Zucchini and Eggplant Lasagna calories by ingredient
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Number of Servings: 12

Ingredients

    * Garlic, 2 clove (remove)
    * Olive Oil, 2 1tsp (remove)
    * Onions, raw, 1 small (remove)
    * Oregano, ground, 1 tsp (remove)
    * Pepper, black, 2 tsp (remove)
    * Salt, 1 tsp (remove)
    * Ricotta Cheese, part skim milk, 1 cup (remove)
    * Basil, 16 tbsp (remove)
    * Olivio, Olivio Buttery Spread, 5 sprays, 1 serving (remove)
    * Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb (remove)
    * Zucchini, baby, 2 medium (remove)
    * *Summer Squash, 1 medium (remove)
    * Trader Joe's Italian Lasagna Noodles, 4 serving (remove)
    * Mozzarella Cheese, part skim milk, 10 oz (remove)
    * Trader Joe's Organic Diced Tomatoes, 6 cup (remove)

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user JENNIFERDINES.

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