Eggplant, Zucchini and Orange Bell Pepper Pizza

Eggplant, Zucchini and Orange Bell Pepper Pizza
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 325.0
  • Total Fat: 12.5 g
  • Cholesterol: 15.0 mg
  • Sodium: 556.6 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 12.0 g

View full nutritional breakdown of Eggplant, Zucchini and Orange Bell Pepper Pizza calories by ingredient
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Number of Servings: 4


    1.5 cup flour
    1.5 tsp salt
    1/2 packet yeast
    Pinch of sugar
    About 1/2 cup warm water

    1/2 cup pizza sauce
    3/4 cup pizza cheese
    1/2 baby eggplant, sliced
    1/2 zucchini, sliced
    1/2 orange bell pepper, sliced
    Basil flakes, to taste
    Oregano, to taste


For dough recipe, see:

Once dough has risen, brush with olive oil and poke small holes. Top with pizza sauce and 1/4 cup cheese, then add eggplant, zucchini, and orange bell pepper slices. Top with .50 cup cheese and sprinkle with basil, oregano, or whatever you like. Bake at 400 degrees for 20 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user ABBALISH.

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