Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 207.1
Total Fat 2.9 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.4 g
Cholesterol 49.9 mg
Sodium 549.5 mg
Potassium 572.1 mg
Total Carbohydrate 27.4 g
Dietary Fiber 6.5 g
Sugars 8.6 g
Protein 18.3 g
Vitamin A 40.9 %
Vitamin B-12 1.7 %
Vitamin B-6 11.7 %
Vitamin C 22.3 %
Vitamin D 1.3 %
Vitamin E 1.5 %
Calcium 39.0 %
Copper 8.5 %
Folate 14.8 %
Iron 9.9 %
Magnesium 10.8 %
Manganese 20.0 %
Niacin 8.6 %
Pantothenic Acid 5.7 %
Phosphorus 9.4 %
Riboflavin 10.8 %
Selenium 5.7 %
Thiamin 12.9 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Zucchini Bake

View the full Eggplant Zucchini Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Zucchini Bake

58 calories of Ricotta, Fat Free Polly-O, (74.67 gram(s))

35 calories of Bread Crumbs, Vigo Toasted, (0.08 cup)

32 calories of Eggplant, fresh, (123 grams)

23 calories of Tomatoes, Del Monte Diced Green Pepper Onion, (0.29 cup)

17 calories of Parmesan Cheese, Publix Italian Style, (3.33 gram(s))

16 calories of Zucchini, (98.33 grams)

14 calories of Egg, fresh, whole, raw, (0.17 extra large)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

2 calories of Nutmeg, ground, (0.17 tsp)

2 calories of Garlic powder, (0.17 tsp)

1 calories of Parsley, dried, (0.17 tbsp)

0 calories of Pepper, black, (0.17 dash)

0 calories of Italian Seasoning, Dried, (0.17 tbsp)

0 calories of Salt, (0.17 dash)


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