Crockpot Chicken Rice & Bean Soup
Don't let the prep time scare you. This is one of those recipes you can do a little at a time or prep ahead and do as a "dump" soup.
This is a soup full of great flavor and vitamins. Super for when you have colds in your house or just need a good hearty soup to warm your insides. If you like thick soup, this is a good one, it is almost a stew, or a stoup as Rachel Ray would call it. This does take a large crock or stew pot to prepare.
If you don't have a crockpot but do have a large cast iron pot you can also make this in the oven just setting your oven at 375 instead of high on a crockpot. Submitted by: CTODRYK
CALORIES: 371.2 |
FAT: 3.5g |
PROTEIN: 29g |
CARBS: 55.3g |