Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 364.3
Total Fat 5.1 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 1.1 g
Cholesterol 46.2 mg
Sodium 1,730.4 mg
Potassium 1,310.4 mg
Total Carbohydrate 54.0 g
Dietary Fiber 9.6 g
Sugars 5.6 g
Protein 26.5 g
Vitamin A 154.6 %
Vitamin B-12 4.5 %
Vitamin B-6 44.4 %
Vitamin C 107.4 %
Vitamin D 0.0 %
Vitamin E 9.2 %
Calcium 10.9 %
Copper 16.4 %
Folate 28.5 %
Iron 18.8 %
Magnesium 25.9 %
Manganese 80.4 %
Niacin 54.7 %
Pantothenic Acid 12.9 %
Phosphorus 34.3 %
Riboflavin 15.0 %
Selenium 36.6 %
Thiamin 24.9 %
Zinc 13.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Chicken Breast with Brown Rice and Veggies

View the full Crockpot Chicken Breast with Brown Rice and Veggies Recipe & Instructions
Submitted by: LIFEOFVICKI

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Chicken Breast with Brown Rice and Veggies

108 calories of Brown Rice, long grain, (0.50 cup)

86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))

40 calories of Cambell's- (cond. soup) Healthy Request, Cream of Chicken, (0.50 serving)

37 calories of Peas and carrots, frozen, (0.50 cup)

35 calories of Healthy Request Cream of Mushroom Soup, (0.25 cup)

30 calories of Onions, raw, (0.50 cup, chopped)

21 calories of Broccoli, frozen, (0.25 package (10 oz))

8 calories of Pepper, black, (0.50 tbsp)

7 calories of Clove of Garlic, (1.50 serving)

0 calories of Salt, (0.50 tsp)

0 calories of Water, tap, (1 cup (8 fl oz))


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