Pumpkin Gnocchi Recipes

Pair it with sage butter if you want more calories!

Serve with Sausage Ragu

A twist on the classic Italian dish.

So delicious and good for leftovers.

A plate of these sweet and nutty little dumplings is sure to make you believe that pumpkin has far better uses than just pie. This recipe is now a staple of my family's Thanksgiving meal.

Credit for this recipe goes to Courtney at Bodies in Motivation (http://bit.ly/pumpkingnocchi)

I owe the idea behind this recipe to my dog training mentor, Ralph. Slightly sweet, nutty, deliciously pumpkiny, and buttery soft, it’s an amazing fake-out recipe when you want to impress someone. I’ve made a few adjustments from Ralph’s original recipe to make it organic and come together more quickly. Gnocchi dough is great to have on hand in the freezer for unexpected dinner guests. This recipe serves 2 for a main course, or 4 as a side dish.

Add any vegetables you like.