Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 338.2 | Total Fat | 3.7 g |
---|---|
Saturated Fat | 1.4 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.9 g |
Cholesterol | 58.1 mg |
Sodium | 110.9 mg |
Potassium | 21.3 mg |
Total Carbohydrate | 54.1 g |
Dietary Fiber | 7.7 g |
Sugars | 3.6 g |
Protein | 12.7 g |
Vitamin A | 251.8 % | Vitamin B-12 | 3.3 % |
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Vitamin B-6 | 1.2 % |
Vitamin C | 1.8 % |
Vitamin D | 1.7 % |
Vitamin E | 0.9 % |
Calcium | 11.2 % |
Copper | 0.3 % |
Folate | 9.8 % |
Iron | 18.9 % |
Magnesium | 1.0 % |
Manganese | 0.4 % |
Niacin | 16.4 % |
Pantothenic Acid | 1.9 % |
Phosphorus | 6.4 % |
Riboflavin | 9.0 % |
Selenium | 7.5 % |
Thiamin | 12.9 % |
Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pumpkin Gnocchi
View the full Pumpkin Gnocchi Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pumpkin Gnocchi
220 calories of whole wheat flour (organic), (0.50 cup)
70 calories of pumpkin, canned 1/2 cup, (0.44 cup)
23 calories of Parmesan Cheese, grated, (1 tbsp)
18 calories of Egg, fresh, whole, raw, (0.25 large)
1 calories of Nutmeg, ground, (0.06 tsp)
Calories per serving of Pumpkin Gnocchi
220 calories of whole wheat flour (organic), (0.50 cup)
70 calories of pumpkin, canned 1/2 cup, (0.44 cup)
23 calories of Parmesan Cheese, grated, (1 tbsp)
18 calories of Egg, fresh, whole, raw, (0.25 large)
1 calories of Nutmeg, ground, (0.06 tsp)
Calories in Similar Recipes
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Adapted from CLEAN EATING magazine May/June 2009.
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