Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 376.9
Total Fat 23.7 g
Saturated Fat 13.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 7.7 g
Cholesterol 114.5 mg
Sodium 283.8 mg
Potassium 150.2 mg
Total Carbohydrate 28.8 g
Dietary Fiber 3.1 g
Sugars 1.1 g
Protein 13.7 g
Vitamin A 111.6 %
Vitamin B-12 6.4 %
Vitamin B-6 3.1 %
Vitamin C 2.3 %
Vitamin D 3.1 %
Vitamin E 5.5 %
Calcium 28.4 %
Copper 3.8 %
Folate 4.9 %
Iron 5.6 %
Magnesium 5.7 %
Manganese 8.0 %
Niacin 1.9 %
Pantothenic Acid 5.1 %
Phosphorus 21.3 %
Riboflavin 10.0 %
Selenium 23.3 %
Thiamin 3.3 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pan-Fried Pumpkin Gnocchi with Balsamic Butter Reduction


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pan-Fried Pumpkin Gnocchi with Balsamic Butter Reduction

76 calories of Butter, unsalted, (0.75 tbsp)

59 calories of Parmesan Cheese, grated, (0.13 cup)

59 calories of Wheat flour, white, all-purpose, unenriched, (0.13 cup)

53 calories of Whole Wheat Flour, (0.13 cup)

52 calories of Heavy Whipping Cream, (1 tbsp)

44 calories of Ricotta Cheese, part skim milk, (0.13 cup)

16 calories of Olive Oil, (0.13 tbsp)

14 calories of Egg Yolk, (0.25 large)

11 calories of Pumpkin, canned, without salt, (0.13 cup)

3 calories of Balsamic Vinegar, (0.38 tbsp)


No nutrition or calorie comments found.