German Lentil Soup [with ground beef] Crock Pot
This is as close to what I think my grandmother made as I can get. She may have used stew beef. Both of my grandmothers and my mother always would have added cabbage. I saw other recipes on Spark with Ham or Bacon. I don't think we had kale when I was a kid, but I added it to get it used up. I used store bought broth with 800 mg of sodium.
CALORIES: 302.7 |
FAT: 7.3g |
PROTEIN: 23g |
CARBS: 37.9g |