Crock Pot Baked Beans with Ground Beef & Bacon

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 168.9
  • Total Fat: 3.0 g
  • Cholesterol: 12.8 mg
  • Sodium: 522.2 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 5.4 g
  • Protein: 10.1 g

View full nutritional breakdown of Crock Pot Baked Beans with Ground Beef & Bacon calories by ingredient

Number of Servings: 20


    1 28oz can Bush's Baked Beans with Onions
    1 15oz can Bush's Black Beans
    1 16oz can Bush's Pinto Beans
    1 15.8oz can Bush's Great Northern Beans
    1 lb lean Ground Beef (I used 96% fat-free)
    5 pieces of Cooked Bacon (amount per preference)
    1/4 cup Red Onions (chopped & cooked until translucent)
    3/4 cup Brown Sugar (unpacked)


Technically you can add any beans you want. I just grabbed a mixture of what I had in the cabinet.


Cook meats (add salt, pepper, sage, etc. to ground beef per your taste) & mix all in crock pot (I drained half of the beans - depends if you want it thick or soupy). Add brown sugar to taste (may want more or less). Cook until desired texture. I cooked mine on high just under 4 hours.

Serving Size: 1/2 Cup

Number of Servings: 20

Recipe submitted by SparkPeople user HOMEWITHEDNA.