Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 252.0
Total Fat 6.2 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 43.3 mg
Sodium 1,218.1 mg
Potassium 727.6 mg
Total Carbohydrate 30.1 g
Dietary Fiber 6.3 g
Sugars 10.4 g
Protein 21.7 g
Vitamin A 41.6 %
Vitamin B-12 0.0 %
Vitamin B-6 14.6 %
Vitamin C 40.9 %
Vitamin D 0.0 %
Vitamin E 9.2 %
Calcium 6.3 %
Copper 14.6 %
Folate 16.4 %
Iron 16.1 %
Magnesium 10.4 %
Manganese 24.4 %
Niacin 13.0 %
Pantothenic Acid 10.5 %
Phosphorus 11.6 %
Riboflavin 11.3 %
Selenium 2.3 %
Thiamin 10.9 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ground Beef Crock Pot Vegetable Soup

View the full Ground Beef Crock Pot Vegetable Soup Recipe & Instructions
Submitted by: NAN111

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ground Beef Crock Pot Vegetable Soup

113 calories of Ground Beef 93% Lean, (2.67 oz)

37 calories of Peas, canned, (0.17 can (303 x 406))

29 calories of Yellow Sweet Corn, Canned, (0.17 can (12 oz) yields)

26 calories of Tomato Sauce, (0.33 cup)

18 calories of Sweet potato, cooked, baked in skin, without salt, (0.33 small)

13 calories of Canned Tomatoes, (0.33 cup)

7 calories of Del Monte Cut Green Beans, (0.17 cup)

5 calories of Vegetable Broth, (0.33 cup)

5 calories of Onions, raw, (0.08 large)


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