Pan-Fried Pumpkin Gnocchi with Balsamic Butter Reduction

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 376.9
  • Total Fat: 23.7 g
  • Cholesterol: 114.5 mg
  • Sodium: 283.8 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 13.7 g

View full nutritional breakdown of Pan-Fried Pumpkin Gnocchi with Balsamic Butter Reduction calories by ingredient



Number of Servings: 8

Ingredients

    Pasta:

    Canned pumpkin
    Flour
    Grated parmesan
    Egg yolks
    Ricotta cheese

    Browned butter sauce:

    Butter
    Olive Oil
    Thyme
    Balsamic Vinegar
    Cream

Directions

See this site: http://steamykitchen.com/6515-pan-fried-pumpkin-gnocchi-browned-butter-sage.html

This has full instructions

Serving Size: Makes 8 servings of approximately 8 gnocchi each

Number of Servings: 8

Recipe submitted by SparkPeople user GRACESAAD.