Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 127.2
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 51.6 mg
Potassium 178.8 mg
Total Carbohydrate 28.4 g
Dietary Fiber 4.4 g
Sugars 4.2 g
Protein 4.4 g
Vitamin A 119.7 %
Vitamin B-12 0.0 %
Vitamin B-6 2.3 %
Vitamin C 6.5 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 1.8 %
Copper 2.3 %
Folate 4.3 %
Iron 7.2 %
Magnesium 3.5 %
Manganese 6.3 %
Niacin 8.5 %
Pantothenic Acid 0.6 %
Phosphorus 2.1 %
Riboflavin 7.1 %
Selenium 0.2 %
Thiamin 10.7 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Gnocchi with Italian Vegetable sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Gnocchi with Italian Vegetable sauce

92 calories of Flour - Gold medal all purpose flour, (0.23 cup)

14 calories of Libby's 100% Pure Pumpkin Puree, (0.17 cup)

13 calories of Del Monte Diced Tomatoes, No Salt Added, (0.25 cup)

7 calories of Zucchini, (0.25 cup, sliced)

1 calories of Spinach, fresh, (0.17 cup)

1 calories of Dried Oregano, (0.25 tsp)

0 calories of Vegetable Broth, (0.02 cup)

0 calories of Basil, (0.03 tbsp)


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