Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 423.4
Total Fat 11.9 g
Saturated Fat 3.7 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 6.1 g
Cholesterol 10.1 mg
Sodium 256.0 mg
Potassium 309.6 mg
Total Carbohydrate 69.4 g
Dietary Fiber 4.0 g
Sugars 0.3 g
Protein 9.5 g
Vitamin A 28.3 %
Vitamin B-12 0.1 %
Vitamin B-6 6.5 %
Vitamin C 8.3 %
Vitamin D 0.7 %
Vitamin E 9.2 %
Calcium 23.8 %
Copper 10.7 %
Folate 34.4 %
Iron 26.7 %
Magnesium 7.6 %
Manganese 38.1 %
Niacin 27.0 %
Pantothenic Acid 5.5 %
Phosphorus 12.2 %
Riboflavin 28.8 %
Selenium 0.6 %
Thiamin 46.0 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Gnocchi in Paprika-Sage Sauce

View the full Pumpkin Gnocchi in Paprika-Sage Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Gnocchi in Paprika-Sage Sauce

305 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.67 cup)

60 calories of Olive Oil, (0.50 tbsp)

34 calories of Butter, salted, (0.33 tbsp)

16 calories of Pumpkin, cooked, boiled, drained, without salt, (0.33 cup, mashed)

4 calories of Nutmeg, ground, (0.33 tsp)

2 calories of Paprika, (0.33 tsp)

2 calories of Vegetable Bouillon Mix, (0.33 tsp)

1 calories of Garlic, (0.33 clove)

1 calories of Cinnamon, ground, (0.17 tsp)

1 calories of Sage, Fresh, (0.17 tbsp)

0 calories of Allspice, (0.08 tsp)

0 calories of Garlic powder, (0.04 tsp)

0 calories of Pepper, red or cayenne, (0.04 tsp)


Nutrition & Calorie Comments  

This was my first experiment with gnocchi! Turned out good! I used canned pumpkin and left out the nutmeg. I added 6 T of 35% cream to the sauce. The sauce was fantastic! Yummy!

Next time I think I would add a little salt to the dough. Also next time I would make my balls a little smaller.