Pumpkin Gnocchi with creamy sage sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 344.9
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 489.8 mg
  • Total Carbs: 74.5 g
  • Dietary Fiber: 13.1 g
  • Protein: 13.8 g

View full nutritional breakdown of Pumpkin Gnocchi with creamy sage sauce calories by ingredient
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So delicious and good for leftovers. So delicious and good for leftovers.
Number of Servings: 4


    Gnocchi ingredients:
    half a smallish butternut pumpkin (squash?)
    3 cups flour
    2 tablespoons vegan parmesan

    Creamy sage sauce ingredients:
    heaped tablespoon vegan butter/marge
    heaped tablespoon tofutti cream cheese
    20 leaves fresh sage
    sprinkle vegan parm
    cup of fake chicken stock


Chop and de seed pumpkin half, then put in bowl, cover with cling film and prick, then put in microwave for approx 6 min. Then mash. Stir in all other ingredients, and knead with hands. You may need a lot more flour, or a little less, just make sure its not really very sticky but not so dry that its falling apart. Knead, then roll out in about six pieces, in long sausages. Then slightly flatten and chop into little gnocchis about two cm long.

Put the water on the boil.... then begin the creamy sage sauce.

melt butter n cream cheese. stir in the sage, all of this on love heat. Slowly add chicken stock a little at a time.

Put gnocchi *and some brocollini or brocolli if u like* in boiling water. Cook till the gnocchi rises, then three min more. In last min add some chopped fresh english spinach if u like. Drain.
Serve, then pour sauce over the top.

Number of Servings: 4

Recipe submitted by SparkPeople user XVEGGIEX.

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