Crockpot Chicken Breast with Brown Rice and Veggies

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 364.3
  • Total Fat: 5.1 g
  • Cholesterol: 46.2 mg
  • Sodium: 1,730.4 mg
  • Total Carbs: 54.0 g
  • Dietary Fiber: 9.6 g
  • Protein: 26.5 g

View full nutritional breakdown of Crockpot Chicken Breast with Brown Rice and Veggies calories by ingredient
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Number of Servings: 2

Ingredients

    Ingredients:
    1 cup uncooked brown rice
    1/2 chopped onion
    1 cup frozen peas and carrots
    1 10 oz package of frozen broccoli
    3 cloves garlic, pressed or minced
    1 10.5 ounce can cream of chicken soup
    1 10.5 ounce can cream of mushroom soup
    salt and pepper
    2 cups water
    2 lbs chicken breast


Directions

Directions:

1.) Mix brown rice, veggies, soups, water and spices in crockpot.
2.) Put chicken on top of mixture.
3.) Cover & cook on high for 6-8 hours.

Serving Size: 2-4

Number of Servings: 2

Recipe submitted by SparkPeople user LIFEOFVICKI.

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