Crockpot Chicken Breast with Brown Rice and Veggies
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 364.3
- Total Fat: 5.1 g
- Cholesterol: 46.2 mg
- Sodium: 1,730.4 mg
- Total Carbs: 54.0 g
- Dietary Fiber: 9.6 g
- Protein: 26.5 g
View full nutritional breakdown of Crockpot Chicken Breast with Brown Rice and Veggies calories by ingredient
Number of Servings: 2
Ingredients
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Ingredients:
1 cup uncooked brown rice
1/2 chopped onion
1 cup frozen peas and carrots
1 10 oz package of frozen broccoli
3 cloves garlic, pressed or minced
1 10.5 ounce can cream of chicken soup
1 10.5 ounce can cream of mushroom soup
salt and pepper
2 cups water
2 lbs chicken breast
Directions
Directions:
1.) Mix brown rice, veggies, soups, water and spices in crockpot.
2.) Put chicken on top of mixture.
3.) Cover & cook on high for 6-8 hours.
Serving Size: 2-4
Number of Servings: 2
Recipe submitted by SparkPeople user LIFEOFVICKI.
1.) Mix brown rice, veggies, soups, water and spices in crockpot.
2.) Put chicken on top of mixture.
3.) Cover & cook on high for 6-8 hours.
Serving Size: 2-4
Number of Servings: 2
Recipe submitted by SparkPeople user LIFEOFVICKI.