Good 3.0/5
(1 rating)
Anna's Veal Stew
Heat olive oil. Saute scallions & garlic for 5 mins. Add vegetables and saute for 5 more minutes, add meat and brown for 10 mins. Add chicken broth and boil, reduce heat to low and cover and cook for 2 hrs.
CALORIES: 261.7 |
FAT: 10.9g |
PROTEIN: 30.1g |
CARBS: 10.3g |
FIBER: 2.8g