Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 596.1
Total Fat 28.4 g
Saturated Fat 5.3 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 16.9 g
Cholesterol 170.8 mg
Sodium 571.8 mg
Potassium 1,221.8 mg
Total Carbohydrate 25.1 g
Dietary Fiber 5.0 g
Sugars 4.2 g
Protein 54.4 g
Vitamin A 44.9 %
Vitamin B-12 40.0 %
Vitamin B-6 45.0 %
Vitamin C 82.9 %
Vitamin D 0.0 %
Vitamin E 20.9 %
Calcium 12.1 %
Copper 21.2 %
Folate 30.8 %
Iron 27.4 %
Magnesium 24.2 %
Manganese 33.7 %
Niacin 60.5 %
Pantothenic Acid 22.9 %
Phosphorus 49.3 %
Riboflavin 39.2 %
Selenium 34.9 %
Thiamin 15.3 %
Zinc 52.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veal Stew

View the full Veal Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veal Stew

308 calories of Veal Sirloin, (5.33 oz)

153 calories of Olive Oil, (0.08 cup)

37 calories of Parsnips, (0.33 cup slices)

34 calories of Potato, raw, (0.33 cup diced)

20 calories of White Wine, (1 fl oz)

18 calories of Leeks, (0.33 cup)

7 calories of Parsley, (0.33 cup)

6 calories of Celery, raw, (0.33 cup, diced)

1 calories of Pepper, black, (0.17 tsp)

1 calories of Bay Leaf, (0.33 tsp, crumbled)

0 calories of Salt, (0.17 tsp)


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