Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 298.5 | Total Fat | 9.9 g |
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Saturated Fat | 2.5 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 4.7 g |
Cholesterol | 99.1 mg |
Sodium | 518.5 mg |
Potassium | 498.7 mg |
Total Carbohydrate | 12.3 g |
Dietary Fiber | 2.1 g |
Sugars | 3.2 g |
Protein | 31.0 g |
Vitamin A | 2.5 % | Vitamin B-12 | 27.8 % |
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Vitamin B-6 | 21.2 % |
Vitamin C | 15.4 % |
Vitamin D | 0.0 % |
Vitamin E | 4.6 % |
Calcium | 8.7 % |
Copper | 8.1 % |
Folate | 6.4 % |
Iron | 7.4 % |
Magnesium | 10.4 % |
Manganese | 19.9 % |
Niacin | 31.9 % |
Pantothenic Acid | 13.0 % |
Phosphorus | 32.2 % |
Riboflavin | 29.3 % |
Selenium | 21.5 % |
Thiamin | 6.8 % |
Zinc | 31.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Veal with Raspberry-Mustard Sauce
View the full Veal with Raspberry-Mustard Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Veal with Raspberry-Mustard Sauce
173 calories of Veal Sirloin, (3 oz)
36 calories of Fat free half and half, (0.25 cup)
30 calories of Olive Oil, (0.25 tbsp)
23 calories of Sherry, dry, (0.50 fl. oz)
15 calories of Raspberries, (0.25 cup)
15 calories of Grey Poupon Dijon Mustard, (3 tsp)
4 calories of Shallots, (0.50 tbsp chopped)
3 calories of Garlic, (0.75 cloves)
Calories per serving of Veal with Raspberry-Mustard Sauce
173 calories of Veal Sirloin, (3 oz)
36 calories of Fat free half and half, (0.25 cup)
30 calories of Olive Oil, (0.25 tbsp)
23 calories of Sherry, dry, (0.50 fl. oz)
15 calories of Raspberries, (0.25 cup)
15 calories of Grey Poupon Dijon Mustard, (3 tsp)
4 calories of Shallots, (0.50 tbsp chopped)
3 calories of Garlic, (0.75 cloves)
Nutrition & Calorie Comments