Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 269.6 | Total Fat | 16.1 g |
|---|---|
| Saturated Fat | 5.0 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 7.8 g |
| Cholesterol | 100.5 mg |
| Sodium | 296.5 mg |
| Potassium | 289.2 mg |
| Total Carbohydrate | 0.8 g |
| Dietary Fiber | 0.1 g |
| Sugars | 0.0 g |
| Protein | 28.6 g |
| Vitamin A | 1.8 % | Vitamin B-12 | 24.6 % |
|---|---|
| Vitamin B-6 | 15.9 % |
| Vitamin C | 0.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.8 % |
| Calcium | 2.4 % |
| Copper | 5.9 % |
| Folate | 3.4 % |
| Iron | 7.2 % |
| Magnesium | 6.3 % |
| Manganese | 2.3 % |
| Niacin | 29.1 % |
| Pantothenic Acid | 9.0 % |
| Phosphorus | 21.3 % |
| Riboflavin | 18.6 % |
| Selenium | 22.2 % |
| Thiamin | 4.7 % |
| Zinc | 26.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Saltimbocca alla romana
View the full Saltimbocca alla romana Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Saltimbocca alla romana
153 calories of Veal Sirloin, (75 grams)
59 calories of Mortadella, (0.67 oz)
39 calories of Olive Oil, (0.33 tbsp)
17 calories of Butter, unsalted, (0.17 tbsp)
1 calories of Sage, ground, (0.17 tbsp)
Calories per serving of Saltimbocca alla romana
153 calories of Veal Sirloin, (75 grams)
59 calories of Mortadella, (0.67 oz)
39 calories of Olive Oil, (0.33 tbsp)
17 calories of Butter, unsalted, (0.17 tbsp)
1 calories of Sage, ground, (0.17 tbsp)
Calories in Similar Recipes
- The sweetness of raspberries, the tartness of mustard, the delicacy of veal - and easy to make!