Saltimbocca alla romana

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 269.6
  • Total Fat: 16.1 g
  • Cholesterol: 100.5 mg
  • Sodium: 296.5 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 28.6 g

View full nutritional breakdown of Saltimbocca alla romana calories by ingredient
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Number of Servings: 6


    Veal Scaloppine, mortadella, olive oil, butter, sage, salt and pepper


Cut the slices of mortadella in half. Place on top of the scaloppine and firm up with a tootpick. Melt the butter and olive oil in a pan. Add the veal, with the sage, salt and pepper. Cooked both side till done, about 5 minutes for side.

Number of Servings: 6

Recipe submitted by SparkPeople user LIBECCIO.

TAGS:  Beef/Pork |

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