Veal Stew

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 596.1
  • Total Fat: 28.4 g
  • Cholesterol: 170.8 mg
  • Sodium: 571.8 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 5.0 g
  • Protein: 54.4 g

View full nutritional breakdown of Veal Stew calories by ingredient
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Number of Servings: 3


    veal, leeks, parsnips, celery, parsley, potato


Number of Servings: 3

Recipe submitted by SparkPeople user RUNNERJUDY.


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