Peach Pie Recipes

Select ripe, but firm fresh peaches, Red Haven, Redskin, Sun High, and other varieties of similar quality are suitable. This makes 1 quart at a time. Recipes are available at most canning websites for large quantities.

Splenda can be substituted for the sugar in this recipe to make it "sugar free", if desired.

refreshing, delicious, simple summertime pie

Using peach jello. A light and refreshing dessert. Serve with favorite whipped topping for a great summer dessert. You can use frozen peach slices. Just add to the cooked glace before adding to crust.

Sugar and fat has been reduced...whole wheat flour added...

Country-style pie made with fresh fruit and store-bought pie dough for easy assemly. Be sure to use peak-season peaches and berries.

By: Kelly - Nosh and Nourish

Sometimes you just don’t want kale in your juice. Not often, but sometimes. When you are looking for something sweet, something with a bit of creaminess, or just a pretty juice to share with guests, this should be your go-to.

It is packed full of vitamins A & E and topped with cholesterol-lowering cinnamon.

Imagine sitting on a front porch, warm summer air gently blowing, and digging that fork into a big ol’ plate of peach pie. Yep, that’s what it tastes like!

I don't know if Larabar makes a peach pie bar or not, but I modeled this after the basic recipe that can be found all over the Internet -- one cup dates, one cup nuts, up to one cup other stuff that is good for you. (Except for the times I throw in choclate. But, you know, you gotta have chocolate). All dried fruits should have no sugar added.

Great Summer Treat with Fresh Fruit.

Use Truvia Brown Sugar Blend, and Organic Frozen Peaches

This makes about 6 quarts. I figure 1 quart per 9" pie, cut into 8 pieces each makes 48 servings.

Made from Joy of Cooking Cookbook Recipe- sugar is replaced with Stevia In the Raw for Baking (or use Splenda or other sugar free substitute suitable for baking).

I needed to use up some peaches- and this worked wonderfully!

I used regular crust instead of gram cracker, and I used sugar free pudding and jell-o too.

Peach pie in a cup!

This recipe is from a good friend's mom. Its my husbands all time favorite, and its really a cross between a pie and a crisp.

This pie is fast to prepare and best of all on a hot summer day you can serve dessert and not have to turn on the oven. I also use this recipe with strawberries an strawberry Jello.

Easy recipe from cooks.com

From the Albuquerque Journal June 30,2010

Super easy peach pie recipe, definitely not healthy though except for the hearty whole wheat crust.