Duck Recipes

A special holiday dinner for two

Sophisticated and low-calorie, this recipe is perfect for dinner parties that won't send you through the roof of your ranges!

Yield: 4 servings
Prep time: 0 minutes
Cooking time: 30 minutes

Pekin ducks, also called Long Island ducks, are the only choice in most supermarkets. Almost always sold frozen, the duck must defrost in the refrigerator for at least one day before cooking. To feed six people, steam one duck after the other and then roast all the pieces together in an oversized roasting pan or a large jelly-roll pan.

Recipe created by Moira Hodgson
Taken from http://www.oprah.com
according to original recipe, serves 4

Easy, no-fuss delicious roast duck. The cooking technique makes the skin crispy and renders most of the fat out. Recipe from Gourmet Magazine.

From NZ Herald Viva
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

This unconventional confit uses sunflower oil in lieu of several cups of duck fat to produce a lighter dish. Though you need to start a day or two in advance and cooking time is long, there is very little active time involved.

http://lacucinaitalianamagazine.co
m/recipe/anatra_confit_al_miele_speziato

The Germans call this holiday punch Kalte Entebowle, or "Cold Duck Punch Bowl". But don't worry, this drink doesn't have a bit of duck in it, but rather is a light & refreshing punch made of white wine and sparkling white wine.

A wonderfully hardy yet sweet coconut curry soup. This is for a mild curry. If you want to add some spice, simply add your favorite hot chili pepper, and/or additional red curry paste.

Yummy roasted apples with delicious duck!

Yields - 6 servings

This is a great way for people who are allergic to chicken eggs to still enjoy quiche.

So good!! This is easy and light with lots of flavor. I think you will love this dish.

Tips:
(1) Try to find the less cal pomegranate juice they all have diff additives the best is to use 100% pomegranate juice

FYI:
(1) Sea salt has a nice flavor and has less sodium than reg kitchen salt
(2) Extra light virgin olive oil has the same calories and fats as extra-virgin olive oil
the light means the color is lighter thats it.

Hearty stew using leftover duck meat

Mock duck can be purchased in specialty stores or on Amazon

From dish magazine

Substituted wild duck for chicken or turkey in a stove top stuffing casserole dish.

From Eating Well: Serves Two. Great served with whole-wheat herbed couscous.

Adapted from: Largely I reduced the serving size...not much of an adaption I grant you...

http://www.guardian.co.uk/li
feandstyle/2007/feb/18/foodanddrink.sh
opping?INTCMP=SRCH

without skin

Slow cooker chicken, potato, kidney beans, green beans in a Ranch sauce.