Crustless Duck Eggs Spinach and Broccoli Quiche

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Crustless Duck Eggs Spinach and Broccoli Quiche

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 440.8

Total Fat: 32.8 g
Cholesterol: 821.8 mg
Sodium: 961.2 mg
Total Carbs: 9.8 g
Dietary Fiber: 2.0 g
Protein: 22.2 g

View full nutritional breakdown of Crustless Duck Eggs Spinach and Broccoli Quiche calories by ingredient

Introduction

This is a great way for people who are allergic to chicken eggs to still enjoy quiche. This is a great way for people who are allergic to chicken eggs to still enjoy quiche.

Minutes to Prepare: 20

Minutes to Cook: 50

Number of Servings: 4

Ingredients

2 tbsp Classic Olive Oil Great Value

5 Duck Eggs

2 cup broccoli florets, frozen, great value, chopped if desired

1 cup Chopped spinach-frozen; Green Giant

1 cup Great Value Mild Cheddar Cheese Finely Shredded

1 cup Great value half & half

2 tbsp Clover Valley Real Bacon Bits

1/2 cup Great Value Sliced Mushrooms, chopped if desired

1/2 cup Great Value roasted red bell pepper, chopped

1 tsp Italian Seasoning, 5th Season

1/4 tsp Morton Iodized Salt

1/4 tsp Great Value Ground Black Pepper

Tips

While you may be able to buy duck eggs at grocery stores for a little more than chicken eggs, you might be able to find a local farmer who raises ducks and willing to sell duck eggs for a cheaper price.

Directions

1. Preheat oven to 350*F. Oil a 9" pie plate or 9" casserole dish with the olive oil.
2. Scramble eggs in a bowl. Add all of the other ingredients and mix well.
3. Pour egg mixture into pie plate or casserole dish.
4. Bake at 350*F for 30 minutes or until eggs have set. Let cool for about 10 minutes.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LUNALYNDA.