roast duck

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 309.7
  • Total Fat: 10.4 g
  • Cholesterol: 182.7 mg
  • Sodium: 187.9 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 50.6 g

View full nutritional breakdown of roast duck calories by ingredient


Introduction

without skin without skin
Number of Servings: 1

Ingredients

    duck

Directions



Serving Size: 1 cup

Number of Servings: 1

Recipe submitted by SparkPeople user MARYANDE2.

TAGS:  Poultry |