Duck confit with brussle sprouts and mustard sauce

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 647.2
  • Total Fat: 29.2 g
  • Cholesterol: 269.1 mg
  • Sodium: 3,043.5 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 5.8 g

View full nutritional breakdown of Duck confit with brussle sprouts and mustard sauce calories by ingredient



Number of Servings: 1

Ingredients

    duck leg
    brussle sprouts
    mash potatoes
    dijon mustard
    sour cream
    chives
    thyme
    salt
    pepper
    chicken stock

Directions



Serving Size: 1 -12 oz servings

Number of Servings: 1

Recipe submitted by SparkPeople user JULES10109.