Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 647.2
Total Fat 29.2 g
Saturated Fat 9.0 g
Polyunsaturated Fat 4.8 g
Monounsaturated Fat 14.0 g
Cholesterol 269.1 mg
Sodium 3,043.5 mg
Potassium 626.7 mg
Total Carbohydrate 24.5 g
Dietary Fiber 4.0 g
Sugars 2.4 g
Protein 5.8 g
Vitamin A 19.4 %
Vitamin B-12 0.6 %
Vitamin B-6 20.6 %
Vitamin C 108.5 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 7.7 %
Copper 11.6 %
Folate 16.6 %
Iron 9.3 %
Magnesium 9.7 %
Manganese 17.3 %
Niacin 11.7 %
Pantothenic Acid 6.7 %
Phosphorus 11.9 %
Riboflavin 10.1 %
Selenium 4.8 %
Thiamin 12.8 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Duck confit with brussle sprouts and mustard sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Duck confit with brussle sprouts and mustard sauce

496 calories of duck leg with skin, (8 oz)

62 calories of Mashed Potatoes, (80 grams)

31 calories of Brussels sprouts, cooked, (85 grams)

30 calories of Sour Cream, (1 tbsp)

20 calories of Chicken stock, home-prepared, (55 grams)

7 calories of Shallots, (1 tbsp chopped)

5 calories of Grey Poupon Dijon Mustard, (1 tsp)

1 calories of Thyme, fresh, (1 tsp)

0 calories of Fresh Chives, (1 tsp chopped)

0 calories of Pepper, black, (1 dash)

0 calories of Salt, (1 tsp)


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