Beer Recipes

Great for toasting or along with soups or chili

Super simple and packed with flavor, this beer bread is the perfect accompaniment to a hearty stew or cup of soup.

A great dip for crackers and pretzels, with only four ingredients, you'll love this cheesy side dish.

You will be hard pressed to find an easier recipe for bread than this one!!! Pretty much any beer will work in this recipe, though i've had fun with beers like Bell's Cherry Stout and Big Sky Brewing's Moose Drool...so don't be afraid to throw in a bottle of your favorite intriguing beer! Just keep in mind, the same rule applies to cooking with beer as applies to cooking with wine: if you wouldn't drink it, don't cook with it!

This is the easiest and best way to grill a chicken! The meat is incredibly tender and moist with no added fat!

A classic lightens up - rich root beer and dark chocolate all in a moist sheet cake!

No matter how you slice it, beer and bread just go well together. This simple raisin-studded beer quick bread is delicious for breakfast, snack time, or a dinnertime side item.

There are several variations of this, but this is the simplest... AND never fails to impress.

A German twist on an Italian classic!

converted a recipe for beer bread so i could use my 6er muffin tin! these are sooo good and so easy! you can add anything to the dry mix to vary it up: for example 1/4 cup cheese.

I wanted something new to go with our lentil soup for supper and this recipe caught my attention in the quarterly book put out by a regional grocery store. I didn't have enough white flour to make their version, nor did I actually have a bottle of lager in the house, so I modified it to meet what I had. It came out lighter in the long run too!

Another Betty Crocker Recipe with a slight alteration.

Nothing compares to the creamy goodness of a root beer float - unless it's a CAKE full of ice cold root beer and topped with froth!

A pinwheel of French vanilla and chocolate-root beer sugar cookie doughs form these icebox cookies. My idea was to capture the flavours of a favourite Summer treat from my childhood - a root beer float - in portable, two bite form!

This has become a favorite of my boyfriend when he has friends over to grill

Makes 12 muffins (1 muffin = 1 serving)

The beer gives this classic comfort food a whole new delicious flavor

A robust and hearty stew.

This fun version of potato soup is delicious and very filling. My kids even love this dish!

This is some really "whole grain" bread made with dark beer and spent grain left over from making beer - but you can leave out the spent grain if you don't have it -- add barley flakes soaked instead.

At little more than $1/lb mussels make a festive economical meal that can be prepared in a snap. If you count on serving 1 lb per person as a main course, served with bread and a salad, or fries (in true Belgian spirit), you can increase the recipe for more people as you wish

A cross between standard roasted potatoes and German potato salad. This is a delicious fall and winter side, excellent for an Oktoberfest dinner.

Grab a pitcher and get ready to make the most incredible margaritas you’ve ever had at home! Our secret ingredient is light beer! Sounds a bit weird but don’t let that stop you from making this refreshing summer cocktail. You actually don’t taste the beer. It adds a little fizz. The other two unusual additions are diet 7-up and frozen limeade concentrate. No blender or salt rimmed glasses needed. So easy to make and can double or triple. They go down so easy and will sneak up and get you, if your not careful. Everyone loves them. They’re truly the perfect blend of sweet and tart and just right!

Bread 2.0 + steamwhistle & wheat germ :)