3-Ingredient Beer Bread

3-Ingredient Beer Bread

4.2 of 5 (39)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 157.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.8 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.3 g

View full nutritional breakdown of 3-Ingredient Beer Bread calories by ingredient
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Introduction

Super simple and packed with flavor, this beer bread is the perfect accompaniment to a hearty stew or cup of soup. Super simple and packed with flavor, this beer bread is the perfect accompaniment to a hearty stew or cup of soup.
Number of Servings: 12

Ingredients

    3 cup self-rising flour
    1/2 cup sugar
    1 can or bottle dark beer (12 ounces)

Directions

Mix together all three ingredients in a medium bowl, then transfer to a greased loaf pan.

Bake at 350 for 45 minutes.

*If you want to make it extra tasty pour 1/4 c melted butter over the loaf after 35 minutes.

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Member Ratings For This Recipe



  • 33 of 33 people found this review helpful
    To make self rising flour...1 cup white flour,1 1/2 tsp baking powder, and 1/2 tsp salt. - 5/13/15

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  • Very Good
    29 of 33 people found this review helpful
    This bread was super easy and a big hit with my family. I didn't have self-rising flour on hand; so, I sub'd 1 c whole wheat flour, 2 c all purpose flour 4 tsp baking powder and 3/4 tsp kosher salt. I used Sam Adam's White Christmas. My loaf came out to ~24 oz (2 oz/slice) I will make again. - 12/3/13

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  • 22 of 43 people found this review helpful
    I work with grams or ounces...I WISH Spark recipes would give me how many grams/ounces per serving...NOT how many pieces! grrrrrrr - 11/15/13

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  • Incredible!
    14 of 15 people found this review helpful
    I have been making this recipe for beer bread for years.......except I use light beer like Bud and add some cubed pepper jack cheese to the batter and yum, yum, yum. - 2/15/15

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  • Incredible!
    13 of 14 people found this review helpful
    Wow! I bought self-rising flour and followed the recipe exactly, including pouring the butter over the top. I shared the loaf with friends with a long history of baking, and they raved AND told others about it who later told me how good they heard it was. P.S. I agree with HOLDINGMYOWN. - 4/4/14

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