Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 157.1
  • Total Fat 0.3 g
  • Saturated Fat 0.0 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 1.8 mg
  • Potassium 41.4 mg
  • Total Carbohydrate 33.1 g
  • Dietary Fiber 0.8 g
  • Sugars 8.4 g
  • Protein 3.3 g
  • Vitamin A 0.0 %
  • Vitamin B-12 0.1 %
  • Vitamin B-6 1.4 %
  • Vitamin C 0.0 %
  • Vitamin D 0.0 %
  • Vitamin E 0.1 %
  • Calcium 0.6 %
  • Copper 2.3 %
  • Folate 14.7 %
  • Iron 8.1 %
  • Magnesium 2.2 %
  • Manganese 10.8 %
  • Niacin 10.0 %
  • Pantothenic Acid 1.5 %
  • Phosphorus 3.8 %
  • Riboflavin 9.5 %
  • Selenium 15.4 %
  • Thiamin 16.4 %
  • Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 3-Ingredient Beer Bread

View the full 3-Ingredient Beer Bread Recipe & Instructions
Submitted by: RAE0386

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 3-Ingredient Beer Bread

114 calories of Flour, white, (0.25 cup)

30 calories of Granulated Sugar, (0.04 cup)

11 calories of Regular Beer, (0.08 can or bottle (12 fl oz))

Nutrition & Calorie Comments  

Carbs would make it not worthwhile for me. Submitted by:

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major carb person so this is a good one! Submitted by:

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very easy. very good. just gotta go easy on all the carbs Submitted by:

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Love love love... I use splenda instead of sugar. I make this when we have chili. Pairs perfectly! Submitted by:

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A breeze to make, super flavorful when add butter or no calorie butter spray to slice. Submitted by:

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saw this recipe friday, made it easy to do and so time i'll try a mixture of white flour & either rye or whole wheat, and use 1/4 cup molasses & 1 tbl granulated sugar..a "keeper". Submitted by:

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Soooo easy and fast! Didn't have dark beer. Had beer left by some friends. Used a bottle but tasted the batter before baking. Found it a bit tart so I sprinkled sugar on top and melted the butter on top as someone suggested. Really good! Would make again. Submitted by:

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To make self rising flour...1 cup white flour,1 1/2 tsp baking powder, and 1/2 tsp salt. Submitted by:

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I really Wonder why this is in Spark People?
There is almost no fibers
And not much Nutrition
I guess it is the Photo that is the reason
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Very dense and sweet, even though I used only half the sugar. Very disappointed that the bread does not match the picture. I was expecting something quite different than what this recipe actually makes, based on the pic. Submitted by:

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This bread was super easy and a big hit with my family. I didn't have self-rising flour on hand; so, I sub'd 1 c whole wheat flour, 2 c all purpose flour 4 tsp baking powder and 3/4 tsp kosher salt. I used Sam Adam's White Christmas. My loaf came out to ~24 oz (2 oz/slice) I will make again. Submitted by:

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