Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 157.1
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 1.8 mg
Potassium 41.4 mg
Total Carbohydrate 33.1 g
Dietary Fiber 0.8 g
Sugars 8.4 g
Protein 3.3 g
Vitamin A 0.0 %
Vitamin B-12 0.1 %
Vitamin B-6 1.4 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 0.6 %
Copper 2.3 %
Folate 14.7 %
Iron 8.1 %
Magnesium 2.2 %
Manganese 10.8 %
Niacin 10.0 %
Pantothenic Acid 1.5 %
Phosphorus 3.8 %
Riboflavin 9.5 %
Selenium 15.4 %
Thiamin 16.4 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 3-Ingredient Beer Bread

View the full 3-Ingredient Beer Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 3-Ingredient Beer Bread

114 calories of Flour, white, (0.25 cup)

30 calories of Granulated Sugar, (0.04 cup)

11 calories of Regular Beer, (0.08 can or bottle (12 fl oz))

Nutrition & Calorie Comments  

I followed the directions exactly and ended up with wonderful beer bread. I will us a little less sugar next time but it was outstanding! This is a recipe I will use many times for friends and family.
I have made this many times. I use whole wheat flour adding 1 1/2 tsp of baking powder per cup. I then use 1 can of ginger ale and no sugar or salt. I have gifted this bread many times and always get a positive comment.
There's something wrong with the sodium listed. I created a recipe with the above ingredients, 12 servings - and the SODIUM = 401.2 MG. So, if you're watching your salt intake, be aware that the sodium per slice is a lot higher than the SP recipe states!!!
I added some cinnamon, cloves, and ginger to the recipe to add a bit of spice. Since the specific type of sugar wasn't specified, I used 1/4 cup of dark brown and 1/4 cup of coconut sugar. For the beer, I used a bottle of milk stout ~ it was quite flavorful although a little gummy.
1 cup regular flour + 1 1/2 tsp baking powder and 1/2 tsp salt = 1 cup self rising flour
Easy and delicious. I made my own self-rising flour by adding 4 tsp baking powder. Added 1 tsp salt. Used 1/4 c sugar, still quite sweet. Subbed 1/2 c Red Fife whole wheat flour and 1/4 c. buckwheat flour for 3/4 c of white flour. Poured the melted butter over as suggested. Used dark beer. Delish!
Disappointed the bread was so heavy, dense and sweet. Recipe didn't mention if the beer should be room temp or cold, I made mine at room temp. I still have half a bottle of beer left I will try it again "flat" & left dough rest for 30 min before baking to see if that helps. Going to cut sugar to.
Carbs would make it not worthwhile for me.
major carb person so this is a good one!
very easy. very good. just gotta go easy on all the carbs