Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 157.1
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 1.8 mg
Potassium 41.4 mg
Total Carbohydrate 33.1 g
Dietary Fiber 0.8 g
Sugars 8.4 g
Protein 3.3 g
Vitamin A 0.0 %
Vitamin B-12 0.1 %
Vitamin B-6 1.4 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 0.6 %
Copper 2.3 %
Folate 14.7 %
Iron 8.1 %
Magnesium 2.2 %
Manganese 10.8 %
Niacin 10.0 %
Pantothenic Acid 1.5 %
Phosphorus 3.8 %
Riboflavin 9.5 %
Selenium 15.4 %
Thiamin 16.4 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 3-Ingredient Beer Bread

View the full 3-Ingredient Beer Bread Recipe & Instructions
Submitted by: RAE0386

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 3-Ingredient Beer Bread

114 calories of Flour, white, (0.25 cup)

30 calories of Granulated Sugar, (0.04 cup)

11 calories of Regular Beer, (0.08 can or bottle (12 fl oz))


Nutrition & Calorie Comments  

I followed the directions exactly and ended up with wonderful beer bread. I will us a little less sugar next time but it was outstanding! This is a recipe I will use many times for friends and family. Submitted by:
BPHPHGJ

(2/18/21)
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I have made this many times. I use whole wheat flour adding 1 1/2 tsp of baking powder per cup. I then use 1 can of ginger ale and no sugar or salt. I have gifted this bread many times and always get a positive comment. Submitted by:
BLUEEYESCANADA

(2/16/21)
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There's something wrong with the sodium listed. I created a recipe with the above ingredients, 12 servings - and the SODIUM = 401.2 MG. So, if you're watching your salt intake, be aware that the sodium per slice is a lot higher than the SP recipe states!!! Submitted by:
SNOOPYPAL2019

(2/15/21)
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I added some cinnamon, cloves, and ginger to the recipe to add a bit of spice. Since the specific type of sugar wasn't specified, I used 1/4 cup of dark brown and 1/4 cup of coconut sugar. For the beer, I used a bottle of milk stout ~ it was quite flavorful although a little gummy. Submitted by:
LOLGURL

(12/6/20)
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1 cup regular flour + 1 1/2 tsp baking powder and 1/2 tsp salt = 1 cup self rising flour Submitted by:
FLORAFAUNA1

(12/3/20)
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Easy and delicious. I made my own self-rising flour by adding 4 tsp baking powder. Added 1 tsp salt. Used 1/4 c sugar, still quite sweet. Subbed 1/2 c Red Fife whole wheat flour and 1/4 c. buckwheat flour for 3/4 c of white flour. Poured the melted butter over as suggested. Used dark beer. Delish! Submitted by:
FLANNELETTE

(2/20/20)
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Disappointed the bread was so heavy, dense and sweet. Recipe didn't mention if the beer should be room temp or cold, I made mine at room temp. I still have half a bottle of beer left I will try it again "flat" & left dough rest for 30 min before baking to see if that helps. Going to cut sugar to. Submitted by:
ANGELAB1029

(2/18/19)
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Carbs would make it not worthwhile for me. Submitted by:
GEORGE815

(4/13/18)
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major carb person so this is a good one! Submitted by:
TWEETYKC00

(4/13/18)
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very easy. very good. just gotta go easy on all the carbs Submitted by:
RYCGIRL

(2/15/18)
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