Grilled Steaks Recipes

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N
ote that the nutritional value of the marinade is halved since most is discarded.

quick tasty tuna steaks with asian inspired flavor

Surpisingly keeps the flavor of the tuna, but at the same time gives it a bit of a boost. Rice vinegar gives a nice crisp flavor. Great with roasted veggies and some rice pilaf.

From the 30-day Low-Carb Diet Solution

OK. So I don't like salmon. Never actually had a steak of salmon until today. My only salmon experience before was from a can and I hated it! So Since I am trying hard to turn over a new leaf, my husband bought salmon Steaks with the promise they would taste better than canned Salmon. Boy was he right! I wanted to make the marinade to my tastes as I was the one that didn't like the darn fish to begin with. This is the recipe I came up with. It turned out so incredible I just had to share! Salmon.... who knew?????!!!

www.cooks.com/re/doc/0,1745,156189-242195,
00.html

The asian style marinade is also the dressing. Used to marinate the tuna steak then also dressed the salad and the salsa before serving. This can be great with salmon or even chicken as well. Hubby loved it!

This recipe with its citrus inspired marinade and cool dipping sauce is perfect for the grill!

Adapted from Gourmet, July 1999

Fresh yellowfin tuna in a dijon mustard sauce

Recipe from Vegetarian Times Magazine (pg 74) July/August 2007

SUBMITTED BY: Lisa Rowley