Grilled Halibut Steaks
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 759.1
- Total Fat: 44.4 g
- Cholesterol: 223.1 mg
- Sodium: 469.2 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.2 g
- Protein: 85.4 g
View full nutritional breakdown of Grilled Halibut Steaks calories by ingredient
Introduction
SUBMITTED BY: Lisa Rowley SUBMITTED BY: Lisa RowleyNumber of Servings: 4
Ingredients
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3/4 cup butter or margarine, softened
1 tablespoon lemon juice
1 1/2 teaspoons dried minced onion
1 1/2 teaspoons garlic salt
1 1/2 teaspoons dried parsley flakes
3/4 teaspoon dill weed
1/4 teaspoon sugar
1/4 teaspoon pepper
4 halibut or swordfish steaks, 1-inch thick
Directions
In a small bowl, combine the first eight ingredients; let stand for 30 minutes. If grilling the fish, coat grill rack with nonstick cooking spray before starting the grill. Spread 1 tablespoon herbed butter over each halibut steak.
Grill fish, butter side down, covered, over medium heat or broil, buttered side up, 4 in. from the heat for 5-1/2 minutes. Spread 1 tablespoon herbed butter over each halibut steak; turn and spread with remaining butter. Grill or broil 5-6 minutes longer or until fish flakes easily with a fork.
Original recipe yield:
4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JENNIFERMCCL.
Grill fish, butter side down, covered, over medium heat or broil, buttered side up, 4 in. from the heat for 5-1/2 minutes. Spread 1 tablespoon herbed butter over each halibut steak; turn and spread with remaining butter. Grill or broil 5-6 minutes longer or until fish flakes easily with a fork.
Original recipe yield:
4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JENNIFERMCCL.
Member Ratings For This Recipe
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INKYDINKYDOO
