Grilled Salmon Steaks with Chive Butter

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 517.7
  • Total Fat: 43.4 g
  • Cholesterol: 149.0 mg
  • Sodium: 325.4 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 30.3 g

View full nutritional breakdown of Grilled Salmon Steaks with Chive Butter calories by ingredient
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From the 30-day Low-Carb Diet Solution From the 30-day Low-Carb Diet Solution
Number of Servings: 4


    4 1-inch (6-oz) salmon steaks
    olive oil
    8 T. (1 stick) butter
    dash lemon juice
    1 t. fresh parsley, minced
    1 T. fresh chives, minced
    salt and pepper to taste


Brush salmon with olive oil. Grill over medium-hot coals on an open grill about 5 to 6 minutes per side. Place a pat of chive butter onto each hot steak to serve.
Chive Butter
Allow stick of butter to soften in a bowl until malleable. With a fork, blend in: a dash of lemon juice, parsley, chives, and salt and pepper to taste.
Form the butter into a 6-inch long log on a sheet of waxed paper. Wrap securely and refrigerate until hardened, Use as needed.
Makes about 12-15 pats of butter.

Number of Servings: 4

Recipe submitted by SparkPeople user BEINHAVE.

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